The Hundred-Foot Journey: A Review

100footFood has the power to evoke memories and emotions. One bite or an elusive whiff can take you back to a certain place and time, to a feeling that resonates in your heart and gut. It can make you nostalgic. Biscuits do that for me. My MaMaw made the best biscuits I’ve ever tasted; big, perfectly round, a light golden brown with a texture so soft it melted on your tongue. They were perfection and I was mad about them. I’ve never had a biscuit that even came close to MaMaw’s. Now, they are only a memory but a powerful one that brings back Sunday dinner at her house with aunts and uncles and family friends eating around her bountiful table and visiting into the late afternoon. I miss it.

The Hundred-Foot Journey is all about food. The physical act of preparing and cooking it, the camaraderie and competition and the love that goes into it. It’s about family and tradition and the  mix of cultures, the teaching and learning and the sharing of those cultures. It’s about how food can grab a hold on your heart (as well as your belly!) and never let go.

Emilie and I attended a pre-release viewing of this film courtesy of The Commanders Family of Restaurants with Chef Tory at The Theatres at Canal Place. I already knew I wanted to see it so I was excited to be invited. It was everything I’d hoped it would be. The cinematography was fantastic from the vibrant colors and textures of India to the sweeping pastoral views of the French countryside to the tantalizing food itself. The food is so integral to this movie it almost eclipses the story of the people who cook it. My mouth watered at the Beef Bourguinon a la Hassan to the Tandoori Chicken (those recipes and more below!) and all the other delectable dishes in between. It made me crave Indian food. It made me want to go to India and France. I’m not a Foodie so I can’t speak to the technical aspects of the food preparation and presentation but as just someone who likes to eat, it was all five star to me! I especially enjoyed the vegetable chopping scene – it was fun to watch.

I felt all the characters were cast perfectly. Helen Mirren (one of my favorite actors) plays an impeccable French matron (to this American). Not only was her accent convincing, her persona exuded French, to me. Her manner of speaking, how she held her body, her fashion style and even her hair all convinced me she was French. The other actors, too, were so convincing I imagined they were exactly who they portrayed.

I’m not going into the particulars of the story since I’m sure most everyone has seen the trailer. (Here it is, if you haven’t.) What I will say is that it was so refreshing to watch a genuinely enjoyable movie with a sweet story that didn’t have a high speed car chase, things exploding, super-heroes or dysfunctional families. It was just a good, solid story that made you laugh, cry, and forget the outside world for a while. That’s something that’s getting more rare every day. The film opens today. Go see it!

Visit the official website for more about the storyline, the characters, and photos.

THFJ_Recipe Cards_Page_6THFJ_Recipe Cards_Page_3imageimageimageimage

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6 thoughts on “The Hundred-Foot Journey: A Review

  1. I saw the film today and was enchanted. The story was familiar but the locations and the french cooking were not. I was much more familiar with the Indian dishes as well as the colors and the music.Glad you so enjoyed the film.

    • Yes, Mike, I neglected to mention the music which I really enjoyed. In fact, I whispered to Emilie during the movie that I’ll have to get the soundtrack. Thanks for stopping by and commenting.

  2. You nailed what I enjoyed about the film, Charlotte. All that gorgeous food! And the actors are incredible. I really appreciated Manish Dayal’s performance. He brought so much heart to Hassan, even when he was acting snooty as the Big Chef in Paris. 🙂 I’m so glad you shared the recipes, too!

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