My tiny chef

My tiny chef

Sarah Mae with her three degrees

(she’s laughing because her father and his brother were all blowing air horns)

Saturday marked an auspicious occasion for my daughter Sarah. She graduated from Nicholls State University in Thibodaux Louisiana with three degrees: Culinary Arts, Culinary Science and Dietetics. I have watched as my 18 year old daughter grew into a strong, smart, self confident, beautiful 23 year old young woman. She survived heartbreak, several bouts of digestive problems and frustration with teachers/courses. Yet she succeeded. I am proud to present my Tiny Chef Sarah.

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